
- Editorial:
- EDITORIAL EVEREST
- Ano de edición:
- 2011
- Materia
- Cociña e técnicas culinarias
- ISBN:
- 978-84-441-2111-6
- Páxinas:
- 132
- Encadernación:
- Rústica
- Colección:
- COCINA DE AUTOR
RENUEVA TUS RECETAS DE SIEMPRE
GUTIERREZ, XABIER
This book is a fusion between the home made cooking and the new cooking. That means a mix between healthy, practical and known recipes with imagination, new techniques and flavors of the modern cuisine. It is a practical book that invites home-chefs to innovate and have fun. The book has the recipe in two versions, for instance Caneloni and Caneloni without pasta (made rolled in Surimi).